Pin Photo Credit: Wing Zone Ph Facebook Page Sweet Samurai is a traditional sweet Asian flavor that is made up of ginger, honey, soy, and teriyaki flavor. Liquid gold is a classic honey mustard that cools off freshly cooked dishes. Honey is a sweet and smokey barbecue flavor that gives a Southern flavor to its dishes. ![]() Sweet No Heat – This is a perfect flavor for those who are not fanatics of spicy flavors. Nuclear Habanero is the hottest flavor that will make you feel like you eat a bomb. The hot spicy flavor of Hot Shot can make you perspire while enjoying your meal. Buffalo bliss is a medium spicy flavor that will give you a warmer Buffalo experience. Tame is a buttery Buffalo spice blend with a mild spicy flavor. Traditional Buffalo Flavors – Tame, Buffalo Bliss, Hot Shot, and Nuclear Habanero are the classic flavors that they offer. Flavorholics is the term that they use to describe their customers. The flavors of Wing Zone give its menu a distinct taste. It also allows its customers to create their own combination of burgers. It is flavor fuzed which makes it irresistibly juicy.īurgers – Burgers are available in beef and chicken variety. Pin Photo Credit: Wing Zone Ph Facebook Pageĭrumstick – Freshly cooked drumsticks are served to maintain their crispiness and overall quality. Chicken is marinated for 24 hours to enhance its flavor and make it more tender. Strips – One of the most popular menus of Wing Zone that customers order for dine-in and delivery. This extremely delicious meal will tickle your taste buds. ![]() ![]() Its ingredients are perfectly blended which makes it one of the restaurant’s best sellers.īoneless Bites – It is a tender and full-of-flavor chicken breast. Original Wings – This is the classic and first dish that was created by the founders of Wing Zone. Since 1991, these dishes are always part of customers’ top picks. These best-sellers are the pioneer dishes that are developed by the restaurant’s founders. Today, it has branches in different parts of the world including the Philippines. They experimented with different flavors until they find the perfect blend of special sauces. They want to provide students with an alternative meal to pizza. In 1991, Matt Friedman and Adam Scott, students at the University of Florida develop this business model to fill a gap.
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